Steaks are the star at Chef David Walzog’s Forbes Travel Guide Four-Star Award-winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.”. Browse all Outback Steakhouse locations. Setting chicken fried steak aside, options for good ol’ juicy cuts of meat are plentiful in Austin. The city is, after all, obsessed with all meaty things. Here are the best spots for steak in the city, from ribeye, wagyu, sirloin, flank, filet mignon, New York, and so much more.
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- American - Steakhouse
- Vegan Options Available
Steaks are the star at Chef David Walzog’s Forbes Travel Guide Four-Star Award-winning SW Steakhouse. Think A5 Japanese Wagyu, dry-aged tomahawk chops and a chile-rubbed double rib eye, featured on Food Network’s “Best Thing I Ever Ate.” Main courses like pan roasted sea scallops with English pea risotto and black truffle sauce are crowd favorites, as is the prime view of the nightly shows on the Lake of Dreams.
In accordance with the Governor’s public health directive on November 22, 2020, reservations are now temporarily required for all Las Vegas restaurants, including Wynn and Encore restaurants and occupancy has been reduced. In addition, only four guests per table may be accommodated. Reservations may be made by calling 702-770-DINE, or with the host/hostess at the restaurant. We highly encourage you to make a reservation at your favorite restaurant as soon as possible as space is limited and subject to availability.
Hours of Operation
Dinner: Sunday - Thursday from 5:30 p.m to 10:00 p.m.
Friday - Saturday from 5:30 p.m to 10:30 p.m.
Children under five are not permitted.
“For a real steak lover, SW stands alone as a must-visit.”
Executive chef David Walzog, author of the New American Steakhouse Cookbook, reinterprets the classic chophouse experience through a modern lens. Expertly charred prime aged steaks and chops, a curated selection of certified Japanese and domestic Wagyu, seafood and shellfish, innovative side dishes and sublime desserts make the SW experience a cut above the rest. Nestled at the edge of the Lake of Dreams, SW offers birds-eye views of the shimmering lake, pine-topped mountains and coursing waterfall.
Baltimore-born Walzog is rightly proud of his Maryland blue crab cake, served with housemade pickles and remoulade sauce. Another popular appetizer is the SW Chopped Salad, emboldened with avocado, crispy potatoes and Dijon vinaigrette. Perfect for sharing, the shellfish spectacular is a celebration of iced Maine lobster tail, shrimp cocktail, oysters and King crab legs, while the service of Russian caviar, offered with brioche toast, blinis and other accompaniments is blissful extravagance. Other crowd-pleasing dishes include the signature chile rubbed double rib-eye (featured as Bobby Flay’s favorite steak on the popular Food Network show, “The Best Thing I Ever Ate,” the pepper crusted Chateaubriand and the butter-poached Maine lobster. The most popular sides include the luxrious black truffle creamed corn and the baked fennel mac & cheese.
Surrounded by pine-topped hillsides and nestling a three-acre lake, the expansive outdoor dining terrace at SW is a spectacular setting for dining al fresco. At nightfall, the Lake of Dreams becomes an outdoor performance theatre, with a multimedia experience that combines puppetry, an immersive soundtrack and lighting for a truly unforgettable spectacle.
Befitting a world-class steakhouse, SW offers a curated selection of Nebraska wet-aged prime steaks as well as a variety of cuts that are dry-aged in-house. The first steakhouse in Las Vegas to feature certified Kobe beef from the Hyogo prefecture of Japan, SW features a full program of Japanese Wagyu steaks, each with a quality score of A5 and a marbling score between 8-10.
SW pastry chef Michael Outlaw believes every great steakhouse meal deserves a fitting finale, so his desserts range from the simple to simply spectacular. Marvel as hot chocolate sauce melts his clever Rocky Road sphere into a glorious heap of chocolate almond crumble, toasted marshmallow and ice cream. Indulge in his molten chocolate cake, warm from the oven and served with sweet cream ice cream. Or go with the nostalgic funnel cakes with strawberries, his clever take on the carnival classic, served with crème anglaise, salted caramel and chocolate fudge dipping sauces.
Like the menu, the specialty cocktail list at SW offers a fresh take on the classics. A sophisticated spin on the Old Fashioned, The 12 Year Itch combines WhistlePig 12 Year Bespoke Blend Rye Whisky, Ed Dorado 12 Year Rum, sherry and tobacco bitters, while Jack Black is a luscious mix of Gentleman Jack Daniel’s Whiskey, Fernet Branca, honeysuckle-peppercorn infusion, blackberries, lemon and ginger beer.
Outstanding in breadth and depth, the wine list at SW brims with prestige, fine and rare wines. All of the wines on the 43-page list have been thoughtfully curated to show a range of styles, with particular focus on the great wines of Bordeaux and California. Be sure to check out the new “Raid the Cellar” section of the wine list, which offers hard-to-find treasures in limited quantities at throwback prices.
'SW Steakhouse in the Wynn is one of the swankiest steakhouses on the Strip. Come to impress your date or to celebrate a milestone occasion. Or maybe just to celebrate your winnings.'
- Conde Nast Traveler
Outdoor Patio Dining
Best Steak Ay Casino Near Me All You Can Eat
The great American steakhouse is redefined, with prime aged steaks, chops and seafood, overlooking the Lake of Dreams. Dine surrounded by pine-topped hillsides and a coursing waterfall. Kindly note outdoor tables are requested, not guaranteed.
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For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.
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Best London Steak House Restaurant & Late Night Bar
Judged the Best Steak Restaurant in London by the customers of Bookatable, the 100-seat Heliot Steak House has some of the best views of any restaurant in London, overlooking the main casino gaming floor at The Hippodrome.
Heliot Steak House boasts great value USDA prime steaks, aged for between 4 and 6 weeks to develop tenderness and flavour. You can choose from a selection of toppings, including roast bone marrow, truffle and lobster tail, or keep it simple with a choice of eight sauces.
If steak isn’t your thing there is plenty more to feast on with a menu created by our award-winning executive chef Ioannis Grammenos, including some excellent fresh fish, succulent main course lamb, chicken and venison dishes as well a variety of vegetarian options.
Not forgetting the ultimate in decadent side dishes, Heliot’s legendary Millionaire’s Mac & Cheese (topped with a poached duck egg and black truffle).
There are six bars throughout The Hippodrome, including Heliot Cocktail Bar, which is the central hub of the casino with a drinks list offering everything from American beers to unique cocktails.
Call now to book 0207 769 8844 or [email protected]
Over 18s only. If you are lucky enough to look under 25 you must bring photo ID.
5pm to 10pm Monday to Sunday
1pm to 4pm Saturday and Sunday