1. Clam Restaurant Near Me
2. Clams Casino Recipe Styles
3. Clams Casino Recipe

Governor Francis Inn is seen by most as a casual family-style Italian joint, but locals know they serve the best fried clams in the area. See for yourself at 1251 Warwick Ave, Warwick, RI 02888. Clams casino is simply the best clam recipe ever. Whenever bacon and butter appear in the same recipe, you know you’re in for a treat! Not only is clams casino an easy recipe to prepare, it can be made ahead of time and popped into the broiler whenever you’re ready.

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Ingredients

• 18 medium-sized (about 2 1/2-inches) littleneck clams
• 2 tablespoon unsalted butter
• 3 strips center-cut bacon, each sliced into 6 equal pieces (18 total)
• 3 tablespoon finely diced red bell pepper
• 3 garlic cloves, finely minced
• 1/3 cup plain breadcrumbs
• 1 tablespoon finely grated Parmesan
• 1/8 teaspoon freshly ground black pepper
• pinch of salt
• 2 tablespoons chopped flat leaf parsley
• lemon wedges
• rock salt as needed

Instructions

1. Heat butter in a skillet over medium heat. Add the bacon and saute until cooked, but not quite crisp. Using a slotted spoon, transfer the bacon to a plate and reserve.
2. Add the red pepper to the bacon drippings in the skillet, and cook for 2 minutes. Add the garlic and cook for 1 minute more. Turn off the heat and stir in the breadcrumbs, Parmesan, black pepper, and salt. Reserve the mixture until needed.
3. Add about 2 inches of water to a Dutch oven, or other heavy pot with a tight-fitting lid, and bring to a rapid boil over high heat. Add clams, cover, and cook for about 5 minutes, or just until the shells open. It’s critical to remove and drain the clams as soon as they open. Allow the clams to cool until they can be handled.
4. Twist and pull the clamshells apart, and remove the clam. Place the clam back into the deeper of the two shell halves. Spread the rock salt on a heatproof baking dish, and set the clams on top of the salt, pressing in slightly.
5. Divide the breadcrumb mixture evenly over the top of each clamshell, and top with one piece of bacon. Broil on high, about 8 inches from the heat, until the tops are browned and the edges of the bacon are crisp. Sprinkle on the fresh parsley, and serve hot with lemon wedges.

Makes 18 Clams Casino

Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes

Clam Restaurant Near Me

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Philadelphia, PA - Clams Casino is a clam 'on the half shell' baked with breadcrumbs and bacon. It originated from Rhode Islandand often served as an appetizer around the country. In Philadelphia, this appetizer can be found in many of the city's Italian and Seafood restaurants.

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Clams Casino Recipe Styles

Where to Eat the Best Clams Casino in Philadelphia

Clams Casino Recipe

1. Ralph's Italian Restaurant - Classic Italian dishes served in old-world digs since 1900; cash only. 760 S 9th St, Philadelphia, PA 19147
2. Oyster House - Oysters, lobster & other East Coast-style seafood feature at this stylish eatery open since 1976. 1516 Sansom St, Philadelphia, PA 19102
3. Saloon Restaurant - This Italian kitchen & chophouse serves patrons in a richly appointed setting full of antiques. 750 S 7th St, Philadelphia, PA 19147
4. Butcher and Singer - Trendy take on an Old Hollywood chophouse offering classic surf 'n' turf plus a raw bar & cocktails. 1500 Walnut St, Philadelphia, PA 19102
5. Villa Di Roma - A long-standing go-to for spaghetti, chicken, steak & seafood served in countless combinations. 936 S 9th St, Philadelphia, PA 19147

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   Publisher / Webmaster at Philly Bite Magazine.

   Top 5 Best Clams Casino in Philadelphia